Swedish Day Dinner:
Gravlax on Knackerbrod- Cured Salmon, dill, sweet mustard, cappers on toasted Swedish Cracker
Roast Root Vegetable salad with lingonberry yogurt and Lingonberry vinaigrette. Julienne Beets, Carrots, and rutabaga tossed with spring greens with a lingonberry vinaigrette. Sprinkled with fresh blueberries and drizzled with a lingonberry yogurt.
Kladomar: (Swedish Cabbage Rolls) – A Swedish tradition, Seasoned meat, rice and egg stuffed in cabbage and topped with a tomato cream sauce.
Kottbullar: What Sweden is known for- Swedish style meatballs served with mashed potatoes and topped gravy and accompanied by lingonberry jam.
Swedish Cream- Panna Cotta topped with a strawberry compote.