Swedish Day Dinner:  

1st Course  

Amuse Bouche  

Gravlax on Knackerbrod-  Cured Salmon, dill, sweet mustard, cappers on toasted Swedish Cracker 

2nd Course 

Salad: 

Roast Root Vegetable salad with lingonberry yogurt and Lingonberry vinaigrette.  Julienne Beets, Carrots, and rutabaga tossed with spring greens with a lingonberry vinaigrette.  Sprinkled with fresh blueberries and drizzled with a lingonberry yogurt.   

3rd Course 

Kladomar: (Swedish Cabbage Rolls)  – A Swedish tradition, Seasoned meat, rice and egg stuffed in cabbage and topped with a tomato cream sauce. 

4th Course  

Kottbullar: What Sweden is known for- Swedish style meatballs served with mashed potatoes and topped gravy and accompanied by lingonberry jam. 

5th course 

Dessert:  

Swedish Cream- Panna Cotta topped with a strawberry compote.