Swedish Days Dinner

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Swedish Days Dinner


Swedish Day Dinner:  

1st Course  

Amuse Bouche  

Gravlax on Knackerbrod-  Cured Salmon, dill, sweet mustard, cappers on toasted Swedish Cracker 

2nd Course 


Roast Root Vegetable salad with lingonberry yogurt and Lingonberry vinaigrette.  Julienne Beets, Carrots, and rutabaga tossed with spring greens with a lingonberry vinaigrette.  Sprinkled with fresh blueberries and drizzled with a lingonberry yogurt.   

3rd Course 

Kladomar: (Swedish Cabbage Rolls)  – A Swedish tradition, Seasoned meat, rice and egg stuffed in cabbage and topped with a tomato cream sauce. 

4th Course  

Kottbullar: What Sweden is known for- Swedish style meatballs served with mashed potatoes and topped gravy and accompanied by lingonberry jam. 

5th course 


Swedish Cream- Panna Cotta topped with a strawberry compote.

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