Swedish Days Dinner
Swedish Day Dinner: 1st Course Amuse Bouche Gravlax on Knackerbrod- Cured Salmon, dill, sweet mustard, cappers on toasted Swedish Cracker 2nd Course Salad: Roast Root Vegetable salad with lingonberry yogurt and Lingonberry vinaigrette. Julienne Beets, Carrots, and rutabaga tossed with spring greens with a lingonberry vinaigrette. Sprinkled with fresh blueberries and drizzled with a lingonberry yogurt. 3rd Course […]
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