Swedish Days Dinner

  Swedish Day Dinner:   1st Course   Amuse Bouche   Gravlax on Knackerbrod-  Cured Salmon, dill, sweet mustard, cappers on toasted Swedish Cracker  2nd Course  Salad:  Roast Root Vegetable salad with lingonberry yogurt and Lingonberry vinaigrette.  Julienne Beets, Carrots, and rutabaga tossed with spring greens with a lingonberry vinaigrette.  Sprinkled with fresh blueberries and drizzled with a lingonberry yogurt.    3rd Course  […]